Aged to Perfection: Dig Into April Bloomfield’s Juicy Rib Eye at The Breslin

19 Jul 2017

Produced in Collaboration with Bon Appetit

 

April Bloomfield may be best known for her passion for pork, but her favorite dish at The Breslin is actually the rib eye. Aged for up to 60 days, this dish is seared to a perfect bronze crust in a specially sourced Swiss steel pan.

 

https://www.youtube.com/watch?v=Kxk4Xc9Psns&feature=youtu.be

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