Daniela Soto-Innes

Chef of New York
10/07/2018

Produced in collaboration with Bon Appétit. When ATLA chefs Daniela Soto-Innes and Hugo Vera pair their inventive cuisine with S.Pellegrino®, amazing things happen. The creative duo elevate NYC produce with Mexican spices, creating a...

12/07/2018

Produced in Collaboration with Bon Appetit   Chef Daniela Soto-Innes keeps turning new flavors into can’t-miss dishes, and her trick to elevating culinary standouts is truly inspiring. At New York City’s ATLA, the...

12/07/2018

Produced in collaboration with Bon Appétit  In a Rooftop Garden, This NYC Chef’s Cuisine Soars to New Heights Moved by the beautiful produce at Brooklyn Grange, ATLA chef Daniela Soto-Innes designs an inspired spread for her...

12/07/2018

Produced in collaboration with Bon Appétit  After Work, Chef Daniela Seeks Out an Elevated Late-Night Menu After a long day in the kitchen, ATLA’s culinary powerhouse Daniela Soto-Innes and her fellow chefs track down a...

02/08/2018

Serves:  8Preparation time: 20-25 minutesCooking time: 1 hour – 1 hour 15 minutes (30 minutes of cooking and 30-45 minutes in the oven) Butternut Squash Puree:- 1 ea                 ...

02/08/2018

Yields: 5 servings Nantucket Scallops:45 each Scallops, sushi grade (whole, raw) - Clean and portion all scallops. Aguachile:Yields: 5 portions - 1.5 oz ea. - 4 oz          yuzu juice- 2.24 oz...

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