Sarah Hymanson and Sara Kramer

Chef of LA
12/06/2018

Produced in collaboration with Bon Appétit  On their days off, Kismet chefs Sarah Hymanson and Sara Kramer craft an unforgettable L.A. beach day with friends. On the menu? Eye-popping and elevated food with West Coast flair.  ...

13/06/2018

Produced in Collaboration with Bon Appetit   The food from Kismet Chefs Sarah Hymanson and Sara Kramer is West Coast wonderful, and their beach-day menu is no exception. Best of all, this elevated-but-easy spread can be re-created...

18/06/2018

Produced in collaboration with Bon Appétit  At L.A.’s Kismet, chefs Sarah Hymanson and Sara Kramer know how to keep their close-knit crew in high spirits. Before the busy dinner service gets underway, the team bonds over elevated...

18/06/2018

Produced in collaboration with Bon Appétit  Chefs Sarah Hymanson and Sara Kramer know where to find the most elevated bites at L.A.’s historic Grand Central Market. https://www.youtube.com/watch?v=mo_9uEFUfEk&feature=...

27/06/2018

 Thick and creamy with a yogurt-y tang, labneh might be the most versatile of the Middle East’s many dips and spreads. Here, it’s whisked with floral rosewater to serve as a base for vinegar-splashed cucumbers and sweet-tart...

27/06/2018

No forks are required for these intensely flavorful Mediterranean-inflected hand pies. Filled to the brim with lemony chicken, fennel, and onion and spiked with marjoram, mint, and clove, these treats make for a superbly satisfying snack. ...

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