Chef April Sharpens Her Skills at Korin

31 Jul 2017

Produced in Collaboration with Bon Appetit

 

As a chef, April Bloomfield considers knives “an extension of oneself.” When it comes to forming that special bond, she and her partners at White Gold Butchers on the Upper West Side turn to Korin. At their understated shop in the heart of Tribeca, this Japanese brand secretly plays host to NYC’s leading chefs.

 

https://www.youtube.com/watch?v=AkX2zXhthYc&feature=youtu.be

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