Chopped Cheese: Learn the Story Behind This Iconic Sandwich at White Gold Butchers

4 Aug 2017

Produced in Collaboration with Bon Appetit

 

Chef April Bloomfield always dreamed of opening a butcher shop, and her most recent venture is just that: a meat lover’s paradise, dedicated to sustainably raised, nose-to-tail products. There, she and her partners Jocelyn Guest and Erika Nakamura get creative in the kitchen—using high-quality cuts and drawing from personal inspiration.

 

https://www.youtube.com/watch?v=VaGkG67wn-w&feature=youtu.be

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