Crave-Worthy Crudo: April Bloomfield’s Bite Size Guide To NYC

2 Aug 2017

Produced in Collaboration with Bon Appetit

 

When April Bloomfield is off the clock, she loves to check out her fellow chefs’ newest creations. One of her latest finds comes from friend Dan Kluger, chef and owner of Loring Place, where he makes a fluke crudo that tops her list of must-try dishes in NYC.

 

https://www.youtube.com/watch?v=82qXVaMFDX8&feature=youtu.be

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