Developing Dishes with Chef Daniela

10 Jul 2018

Produced in collaboration with Bon Appétit.

 

When ATLA chefs Daniela Soto-Innes and Hugo Vera pair their inventive cuisine with S.Pellegrino®, amazing things happen. The creative duo elevate NYC produce with Mexican spices, creating a decadent recado negro scallop ceviche to wow their guests. 

 

https://www.youtube.com/watch?v=XwNbJIIo7C4

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