Fire It Up: Learn Where April Bloomfield Heads for the Spiciest Fare in NYC

19 Jul 2017

Produced in Collaboration with Bon Appetit

 

Ever since Danny Bowien’s arrival in NYC, he’s been redefining the boundaries of Asian cuisine at Mission Chinese. Among his most iconic dishes is the mapo tofu, which fellow chef April Bloomfield loves for its tongue-numbing spice.

 

https://www.youtube.com/watch?v=oKGCqv-EOEo&feature=youtu.be

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