Danny Bowien

"San Francisco is an amazing springboard; it affords you the opportunity to be weird and to create anything you want." - Chef Danny Bowien

5 Jul 2016
Chef Danny Bowien of Mission Chinese Food and Mission Cantina keeps these San Francisco spots on heavy rotation. 
Bi-Rite MarketA Mission fixture since the forties and run by the same family since the...
5 Jul 2016
When you’re Danny Bowien, inspiration can be found at a beloved bakery or in a historic neighborhood—or it can come from the lips of a rock star charging into your kitchen in the middle of dinner service. The chef behind Mission Chinese...
5 Jul 2016
From a radical coffee shop owner to a virtuosic apron-maker, chef Danny Bowien of Mission Chinese Food and Mission Cantina shouts out a few of his favorite SF creatives. Amaryll Schwertner and Lori Regis of Boulettes Larder...
5 Jul 2016
For chef Danny Bowien of Mission Chinese Food and Mission Cantina, the global character of San Francisco is at the heart of his success. Danny Bowien sees San Francisco in a bicycle ride. To travel between points in this city of slopes, you...
24 Jun 2016
Serves 4 For the Mushroom Powder:One 1-inch square of dashi kombu1/2 ounce stemmed, dried shiitake mushrooms For the Chili Crisp:4 cups dried chiles de arbol, stems removed1 tablespoon whole Sichuan...
24 Jun 2016
For the Chongqing Wing Spice Mix:One 1-inch square of dashi kombu1/2 ounce stemmed, dried shiitake mushrooms2 tablespoons whole Sichuan peppercorns2 tablespoons cumin seeds2 teaspoons fennel seeds2 star anise2 black cardamom pods1 1...
20 Jun 2016
In San Francisco, Mission Chinese Food chef Danny Bowien found an outlet for his creative spirit—an open invitation to explore interests that didn’t always have a place in his Oklahoma hometown. In the city's international dining...

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