Danny Bowien

"San Francisco is an amazing springboard; it affords you the opportunity to be weird and to create anything you want." - Chef Danny Bowien

5 Jul 2016
by Jordana Rothman • In partnership with FOOD & WINE Chef Danny Bowien of Mission Chinese Food and Mission Cantina keeps these San Francisco spots on heavy rotation. 
Bi-Rite MarketA Mission...
5 Jul 2016
by Jordana Rothman • In partnership with FOOD & WINE When you’re Danny Bowien, inspiration can be found at a beloved bakery or in a historic neighborhood—or it can come from the lips of a rock star charging into your...
5 Jul 2016
by Jordana Rothman • In partnership with FOOD & WINE From a radical coffee shop owner to a virtuosic apron-maker, chef Danny Bowien of Mission Chinese Food and Mission Cantina shouts out a few of his favorite SF creatives. ...
5 Jul 2016
by Jordana Rothman • In partnership with FOOD & WINE  For chef Danny Bowien of Mission Chinese Food and Mission Cantina, the global character of San Francisco is at the heart of his success. Danny Bowien sees San Francisco in a...
24 Jun 2016
• In partnership with FOOD & WINE Serves 4 For the Mushroom Powder:One 1-inch square of dashi kombu1/2 ounce stemmed, dried shiitake mushrooms For the Chili Crisp:4 cups dried chiles de arbol...
24 Jun 2016
• In partnership with FOOD & WINE For the Chongqing Wing Spice Mix:One 1-inch square of dashi kombu1/2 ounce stemmed, dried shiitake mushrooms2 tablespoons whole Sichuan peppercorns2 tablespoons cumin seeds2 teaspoons...
20 Jun 2016
• In partnership with FOOD & WINE In San Francisco, Mission Chinese Food chef Danny Bowien found an outlet for his creative spirit—an open invitation to explore interests that didn’t always have a place in his Oklahoma...

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