Jon Shook and Vinny Dotolo

“LA as a city really influences artist; being an artist and being a chef are very similar. Painting, sculpture, design, food - these have been huge parts of our existence here in Los Angeles."

- Chefs Jon Shook and Vinny Dotolo

7 Jun 2017
by Jordana Rothman • In partnership with FOOD & WINE The Los Angeles food scene is exploding right now, with young cooks clamoring to leave their mark on the city’s restaurant landscape. Local chefs and...
7 Jun 2017
by Jordana Rothman • In partnership with FOOD & WINE LA chefs Jon Shook and Vinny Dotolo pay homage to the city’s classic food and drink institutions. Los Angeles may be obsessed with its forward thinkers and hot...
9 Aug 2016
by Jordana Rothman • In partnership with FOOD & WINE https://www.youtube.com/watch?v=LKc67Ar8mRk&feature=youtu.be Inspiration is everywhere for Jon Shook and Vinny Dotolo, from the delicate hand of a pioneering sushi chef to...
14 Jul 2016
by Jordana Rothman • In partnership with FOOD & WINE The Los Angeles food scene is on fire right now. Meet the guys holding the matchbook:
Chefs Jon Shook and Vinny Dotolo of restaurants like Animal, Son of a Gun,
...
4 Jul 2016
by Jordana Rothman • In partnership with FOOD & WINE Serves 4 For the Crispy Shallots:1 quart oil3 shallots, sliced into 1⁄4-inch wheels1⁄2 cup all-purpose flourKosher salt For the...
4 Jul 2016
by Jordana Rothman • In partnership with FOOD & WINE You could eat somewhere new every night of the week in Los Angeles, but Jon Shook and Vinny Dotolo are a loyal pair. Here, the chef and restaurateur duo reveals the places they can...
4 Jul 2016
by Jordana Rothman • In partnership with FOOD & WINE An art book publisher; a cutting edge architect; a fried shrimp taco—Los Angeles chefs and restaurateurs Jon Shook and Vinny Dotolo share the artists, institutions and eats...
4 Jul 2016
by Jordana Rothman • In partnership with FOOD & WINE From the best citrus grower in Southern California to a cheesemaker using milk from his own herd of goats, Los Angeles chefs and restaurateurs Jon Shook and Vinny Dotolo call out a...

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