Jon Shook and Vinny Dotolo

“LA as a city really influences artist; being an artist and being a chef are very similar. Painting, sculpture, design, food - these have been huge parts of our existence here in Los Angeles."

- Chefs Jon Shook and Vinny Dotolo

9 Aug 2016 Inspiration is everywhere for Jon Shook and Vinny Dotolo, from the delicate hand of a pioneering sushi chef to the deep-dive curation of an iconic cheese shop. But when it comes...
14 Jul 2016
The Los Angeles food scene is on fire right now. Meet the guys holding the matchbook:
Chefs Jon Shook and Vinny Dotolo of restaurants like Animal, Son of a Gun,
Trois Mec and more.
  Today, Jon Shook and Vinny Dotolo...
4 Jul 2016
Serves 4 For the Crispy Shallots:1 quart oil3 shallots, sliced into 1⁄4-inch wheels1⁄2 cup all-purpose flourKosher salt For the Tostadas:Four 6-inch corn tortillasKosher salt For...
4 Jul 2016
You could eat somewhere new every night of the week in Los Angeles, but Jon Shook and Vinny Dotolo are a loyal pair. Here, the chef and restaurateur duo reveals the places they can’t get enough of. Papa Cristo’s...
4 Jul 2016
An art book publisher; a cutting edge architect; a fried shrimp taco—Los Angeles chefs and restaurateurs Jon Shook and Vinny Dotolo share the artists, institutions and eats that inspire them. 1. Benedikt and Lauren Taschen /...
4 Jul 2016
From the best citrus grower in Southern California to a cheesemaker using milk from his own herd of goats, Los Angeles chefs and restaurateurs Jon Shook and Vinny Dotolo call out a few of their favorite local food producers. Baked goods...

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