Sarah Hymanson and Sara Kramer
Sara Kramer, NY native, former Broadway performer, aspiring gardener and big fan of all dairy everywhere, began her professional cooking career at Blue Hill at Stone Barns in New York. Later, she worked with and alongside the inspired community at Diner, Marlow and Sons, Roman’s and Reynard in Brooklyn. Before relocating to Los Angeles, she was the opening chef of Glasserie in 2013.
Sarah Hymanson is a Chicago native and an Oberlin College graduate. In NY, Sarah worked at applewood, and both Blue Hill in NYC and the famed Blue Hill at Stone Barns. After opening the NY outpost of Mission Chinese with Danny Bowien, she joined Sara Kramer at Glasserie. Sarah loves all funky and fermented foods, documentaries, sunscreen and capybaras.
In 2015, Sara and Sarah opened Madcapra, a produce-driven falafel shop in the Grand Central Market, and even more recently, the duo opened Kismet on a friendly stretch of Hollywood Blvd. Both were recently named Best New Chefs for 2017 by Food & Wine Magazine.