Sarah Hymanson and Sara Kramer

Sara Kramer, NY native, former Broadway performer, aspiring gardener and big fan of all dairy everywhere, began her professional cooking career at Blue Hill at Stone Barns in New York. Later, she worked with and alongside the inspired community at Diner, Marlow and Sons, Roman’s and Reynard in Brooklyn. Before relocating to Los Angeles, she was the opening chef of Glasserie in 2013.


Sarah Hymanson is a Chicago native and an Oberlin College graduate. In NY, Sarah worked at applewood, and both Blue Hill in NYC and the famed Blue Hill at Stone Barns. After opening the NY outpost of Mission Chinese with Danny Bowien, she joined Sara Kramer at Glasserie. Sarah loves all funky and fermented foods, documentaries, sunscreen and capybaras.


In 2015, Sara and Sarah opened Madcapra, a produce-driven falafel shop in the Grand Central Market, and even more recently, the duo opened Kismet on a friendly stretch of Hollywood Blvd. Both were recently named Best New Chefs for 2017 by Food & Wine Magazine.

No forks are required for these intensely flavorful Mediterranean-inflected hand pies. Filled to the brim with lemony chicken, fennel, and onion and spiked with marjoram, mint, and clove, these treats make for a superbly satisfying snack. ...
 Thick and creamy with a yogurt-y tang, labneh might be the most versatile of the Middle East’s many dips and spreads. Here, it’s whisked with floral rosewater to serve as a base for vinegar-splashed cucumbers and sweet-tart...
Produced in collaboration with Bon Appétit  Chefs Sarah Hymanson and Sara Kramer know where to find the most elevated bites at L.A.’s historic Grand Central Market.
Produced in collaboration with Bon Appétit  At L.A.’s Kismet, chefs Sarah Hymanson and Sara Kramer know how to keep their close-knit crew in high spirits. Before the busy dinner service gets underway, the team bonds over...
Produced in Collaboration with Bon Appetit   The food from Kismet Chefs Sarah Hymanson and Sara Kramer is West Coast wonderful, and their beach-day menu is no exception. Best of all, this elevated-but-easy spread can be re-...
Produced in collaboration with Bon Appétit  On their days off, Kismet chefs Sarah Hymanson and Sara Kramer craft an unforgettable L.A. beach day with friends. On the menu? Eye-popping and elevated food with West Coast flair....

Get in touch

Sign in with
Sign in with your email address
Don't have an account
United States
Site Language: English
Select Country