Join April Bloomfield and Spotted Pig Alum Ignacio Mattos at Café Altro Paradiso in NYC
Produced in Collaboration with Bon Appetit
Chef April Bloomfield met Ignacio Mattos when he was working in the kitchen at The Spotted Pig. Since then, Mattos has gone on to critical acclaim at Estela and Café Altro Paradiso, making his mark on the New York dining scene one inventive dish at a time. Learn about his fresh, ingredient-driven style in the S.Pellegrino® Insider’s Guide to NYC.