NYC Insider’s Guide: Eating Oysters at April Bloomfield’s NoMad HQ

27 Jun 2017

Produced in Collaboration with Bon Appetit

 

When April Bloomfield first opened shop at the ACE Hotel in NoMad, she set the stage for a dining renaissance that has since rocked the burgeoning neighborhood. Join her and fellow chef Jamie Bissonnette for oysters and a look at NYC’s evolving restaurant landscape, as we go behind the scenes with the S.Pellegrino® Taste Guide to NYC.

 

https://www.youtube.com/watch?v=6NtrMAc0sW0&feature=youtu.be

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