Tasting History with Bonnie Slotnick Cookbooks

31 Jul 2017

Produced in Collaboration with Bon Appetit

 

To move forward, we must understand our past, and chef April Bloomfield frequently turns to historical cookbooks for inspiration at her test kitchen in NYC. To source these texts, she regularly consults Bonnie Slotnick of the namesake cookbook shop in the East Village. Join them as they cook a time-tested spring vegetable soup in the S.Pellegrino® Insider’s Guide to NYC.

 

https://www.youtube.com/watch?v=5TecI29yedc&feature=youtu.be

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